Continuous Culture as a Method for Studying Rumen Fermentation

Continuous Culture as a Method for Studying Rumen Fermentation.

Effect of the magnitude of the decrease of rumen pH on rumen fermentation in a dual-flow continuous culture system.

The negative effect of pH on rumen microbial fermentation has been associated with the total amount of time that pH is below a certain threshold. However, not only the time, but also the magnitude of the pH reduction, is important. Eight 1,325-mL dual-flow continuous culture fermenters were used in 2 replicated periods to determine the effect of the magnitude of pH reduction (5.6 vs. 5.1) durin...

Effects of dry plant extracts on fermentation and methanogenesis in continuous culture of rumen microbes

Thirteen plant extracts, selected for their high ̄avonoid content, were screened on their action on fermentation and protozoa numbers in 1 l dual out ̄ow fermenters supplied with a 50:50 orchard grass hay‡ barley diet. Using a 214ÿ10 fractional factorial design, we tested each extract at the rate of 0.5 g per day. The corresponding organic matter in ̄ow was equal to 3.4% of the basal hexoses ferm...

Natural Products as Manipulators of Rumen Fermentation

There is increasing interest in exploiting natural products as feed additives to solve problems in animal nutrition and livestock production. Essential oils and saponins are two types of plant secondary compounds that hold promise as natural feed additives for ruminants. This paper describes recent advances in research into these additives. The research has generally concentrated on protein met...

Effect of different levels of phosphorus on rumen microbial fermentation and synthesis determined using a continuous culture technique.

A continuous culture technique was used to study the phosphorus requirements of rumen micro-organisms. Solutions of artificial saliva containing 120, 80, 40 and 0 mg inorganic phosphorus (Pi)/l were infused into the reaction vessels previously inoculated with rumen contents, resulting in Pi concentrations in the vessel contents of 48, 28, 4 and less than 1 mg/l respectively. Various fermentativ...